Latest Recipes

This quick lasagna combines a richly seasoned beef and tomato sauce, tender pasta and a creamy, completely dairy-free béchamel layer. A golden-brown cheese alternative and fresh parsley complete this hearty baked dish.

Juicy salmon is baked on a flavorful sheet pan with golden potatoes, zucchini, bell pepper and sweet cherry tomatoes. Lemon, garlic, parsley and a mild paprika note give this quick dinner an intense freshness and Mediterranean character.

Sweetly roasted cauliflower and crisp chickpeas meet smoky, spicy harissa. Fresh lemon-tahini sauce and coriander add creamy acidity and a fragrant, light finish.

Tender black lentils simmered with tomatoes, ginger, garlic, and warming spices create a richly aromatic, naturally creamy dal. Fresh cilantro and lemon brighten the deep, savory flavor without adding heaviness.

Tender black lentils simmer with tomatoes, carrots, ginger, garlic, and fragrant berbere until richly spiced and satisfying. Fresh cilantro and lemon brighten the stew just before serving.

These oven-baked black lentil patties have crisp, smoky edges and a tender, savory center. Carrot, celery, parsley, lemon, and mustard add freshness and balance, making them excellent in grain bowls or alongside a crisp salad.

Tender pork loin and sweet, crisp cabbage are rapidly wok-fried with aromatic ginger, garlic, and scallions. A light soy and rice-vinegar sauce adds savory depth and brightness without weighing down the vegetables.

Tender homemade pierogi are filled with finely chopped pork, sweet cabbage, onion, and caraway, then boiled until delicate and lightly crisped in a pan. They are hearty yet balanced, with a savory filling and a soft, chewy dough.

Tender pork loin is coated in a crisp, golden oven-baked crumb crust rather than deep-fried. A sharp lemon-mustard dressing and crunchy Taiwanese cabbage slaw balance the rich, savoury cutlets.

A crystal-clear, fruity and tart cocktail with an intense tomato flavor, fresh basil and a silky foam topping. Gin adds floral spice, while lemon and a mild syrup provide an elegant balance.

This ice-cold gazpacho combines ripe tomatoes, crisp cucumber and sweet red bell pepper with fresh lemon, garlic and basil. Crispy croutons provide a savory contrast to the velvety, tangy soup.

A warm, hearty lentil salad with sweet roasted cherry tomatoes, salty capers and peppery arugula. The bold lemon-garlic vinaigrette and fresh parsley add plenty of brightness and Mediterranean flavor.

Tender, bone-in chicken thighs are braised in a dark, glossy sauce of soy sauce, cane vinegar, garlic, peppercorns, and bay leaves. Steamed rice balances the adobo’s deeply savory, tangy flavor.

This sukiyaki combines tender beef with shiitake mushrooms, napa cabbage, tofu, and shirataki noodles in a glossy, subtly sweet and savory broth. It is cooked right at the table and is especially enjoyable as a convivial meal with a fresh egg yolk for dipping.

Juicy pan-seared salmon is served over fluffy lime rice with black beans, creamy avocado, and fresh tomatoes. Garlic, cumin, chili, and cilantro add spicy depth and vibrant freshness.

This aromatic lentil skillet combines earthy green lentils with sweet carrots, crisp celery and juicy tomatoes. Lemon, garlic, cumin and parsley add a fresh, herbaceous note, while spinach gives the dish a pleasantly moist texture.

A vibrant chopped salad combining creamy chickpeas, crisp cucumber, juicy tomatoes, salty olives and feta. Lemon and oregano give it a fresh Italian-Mediterranean character, while a short chill allows the flavors to meld.

These crisp hand rolls combine seasoned sushi rice, creamy tuna, cool cucumber, and buttery avocado in crisp nori. They are refreshing, portable, and easy to assemble just before eating.

A crisp, sweet-savory baguette sandwich layered with creamy Brie, tart apple, peppery arugula, Dijon mustard, and honey. It is assembled cold, making it quick, elegant, and refreshing.

A golden, boat-shaped Georgian bread with a crisp, enriched crust and a bubbling filling of mozzarella and feta. A raw egg yolk and butter are stirred into the hot cheese at the table, creating the dish’s signature creamy finish.

Silky-sauced pasta with sweet, fruity tomatoes, garlic and fragrant basil. Quickly sautéed asparagus adds fresh, lightly smoky roasted notes and a pleasant bite.

Tender strips of beef are seared until nicely browned, then combined with peppers, tomatoes, garlic, and smoked paprika in a flavorful skillet with a gentle smoky note. Fresh parsley and a squeeze of lemon provide a bright, Mediterranean finish.

Tender strips of beef are quickly stir-fried in a hot wok and combined with crisp kale, garlic, ginger, and a savory-sweet soy sauce. Chili and sesame round out this aromatic, speedy stir-fry.

Crisp rustic bread is rubbed with garlic and ripe tomato until the crust becomes juicy and fragrant. Extra-virgin olive oil and flaky sea salt complete this simple, intensely flavorful tapa.