Latest Recipes

Al dente pasta is coated in a silky sauce made with cream, Parmesan, and fragrant truffle butter. Garlic, pepper, parsley, and a hint of lemon add depth and keep the dish from feeling too heavy.

Silky, creamy tagliatelle meet golden-brown mushrooms, fragrant truffle, and fresh lemon. Parmesan, garlic, and parsley add depth, while the citrus note keeps the dish pleasantly light.

Soft udon noodles are coated in a velvety sauce made with white miso, cream, and garlic. Spring onions add freshness, while a little truffle oil gives this quick dish an intense, elegant aroma.

Tender chicken strips, al dente pasta and a creamy lemon sauce come together in a quick, flavourful one-pan dish. Spinach, parsley and a gentle chilli heat add freshness, colour and depth.

Al dente pasta is coated in a bold, spicy tomato sauce with garlic and oregano. Tender pieces of chicken and a fresh herb-and-lemon finish make this a flavourful, quick dinner.

This one-pot pasta combines juicy, well-seasoned chicken with sweet bell pepper, peas, and perfectly al dente pasta. The light tomato-broth sauce is made especially flavorful with garlic, herbs, and a fresh squeeze of lemon.

Al dente spaghetti is tossed in a glossy lemon-lime butter sauce and finished with Parmesan. Garlic, fresh parsley, and black pepper add a bright, savory aroma without using lime juice.

Al dente short pasta is coated in a silky sauce made with egg, Parmesan, and pasta water. Lemon, lime, garlic, and fresh herbs create a bright, aromatic flavor with a pleasantly light finish.

Al dente pasta is tossed with golden-brown zucchini, sweet cherry tomatoes and fragrant garlic. Lemon juice, lime zest and fresh basil add a light, vibrant taste of summer.

Crisp greens, juicy tomato, cool cucumber, sweet carrot, and sharp red onion come together in a fresh, colorful salad. The bright mustard-lemon dressing adds gentle tang without overwhelming the vegetables.

Tender chickpeas are combined with crisp cucumber, juicy tomatoes, sweet pepper, red onion, and fresh parsley. A bright lemon, oregano, and red wine vinegar dressing makes this hearty salad refreshing while keeping it satisfying.

Cool, springy noodles are coated in a glossy sesame dressing with salty, tangy, lightly sweet flavors. Crisp carrot, cucumber, and spring onion add freshness and crunch, while coriander and ginger keep the salad bright.

Sweet, deeply browned onions simmer in a savory beef broth with thyme and bay. Crisp baguette and bubbling Gruyère create the classic golden gratin topping.

Sweet, golden onions and savory cremini mushrooms make a richly flavored soup in just 30 minutes. Crisp baguette topped with bubbling mozzarella adds a satisfying contrast to every spoonful.

A light, savory broth packed with sweet onion and fragrant garlic, finished with a bright touch of lemon. Crunchy oregano-Parmesan croutons provide a satisfying contrast to the silky soup.

This comforting dal combines tender red lentils with tomato, ginger, garlic, and warmly toasted spices. Served over fragrant basmati rice, it is creamy, satisfying, and naturally plant-based.

This hearty one-pot stew combines tender lentils and fluffy rice in a rich tomato broth scented with oregano and paprika. Lemon and parsley add a fresh finish to the warm, comforting flavors.

Tender red lentils simmer in tomatoes, cumin, paprika, and turmeric until richly creamy, then are finished with cool yogurt and fresh herbs. Fluffy buttery basmati rice makes the mild, warmly spiced lentils a satisfying complete meal.

Tenderly seared beef and crisp green bell peppers are coated in a glossy garlic-and-ginger sauce. Served with fragrant rice, this makes a quick, spicy and aromatic stir-fry.

Tender, sweet-and-savory beef meets crisp bell peppers and onions in a glossy, aromatic sauce. Served over fragrant jasmine rice and topped with sesame seeds, this skillet makes an easy, hearty rice bowl.

Tender, deeply seared strips of beef meet sweet bell pepper, garlic and a gently spicy tomato sauce. Lemon juice and fresh parsley provide a bright, herbaceous finish.

This Kaiserschmarren is golden brown on the outside, light and tender inside, and pleasantly aromatic thanks to the raisins and lemon zest. Icing sugar and cool apple sauce provide the classic finishing touch to this warm sweet dish.

This Kaiserschmarren is light and tender inside, golden brown on the outside, and pleasantly flavoured with lemon. Juicy berries and fine icing sugar provide a fresh, fruity contrast.

These little ricotta pancakes are golden brown on the outside and soft, moist, and refreshingly lemony inside. Honey and crunchy nuts complement their delicate creaminess with sweet and nutty notes.