Latest Recipes

Aromatic rigatoni with oven-roasted peppers, onions, tomatoes, and black olives, seasoned with oregano and balsamic, served with a velvety Burrata. Quick to prepare, juicy, and creamy in texture.

A compact, juicy apple cake on a crumbly, dairy-free base with warm cinnamon crumble. Quickly prepared, with lemony freshness and a crispy crust.

A moist, dairy-free apple cake topped with buttery plant-based crumble. The fine batter holds aromatic cinnamon apples; the crispy crumble adds a classic textural contrast.

Moist, dairy-free cake with a fine olive oil flavor, tender apple slices, and crunchy almond crumble. Lemon and cinnamon enhance the flavors and provide a fresh finish.

A moist, dairy-free sheet cake with soft batter and caramelized apple slices. Lightly lemony with a warm cinnamon note, quickly prepared and perfect for coffee.

A light, small apple cake with tender apple slices and cinnamon, baked without dairy products. Quickly prepared, juicy, and perfect for two as a dessert or with afternoon coffee.

This small covered apple pie has a crumbly, buttery flavor despite the absence of dairy products. The lemony-cinnamon apple filling remains juicy, and the dough lid protects the fruit and creates a beautiful crust.

Soft, slightly sweet dough wrappers encase juicy, savory minced meat with plenty of spring onions and umami notes from soy and oyster sauce. Ideal as a snack or light main dish, as long as they are served fresh and hot.

Juicy baozi filled with savory beef and spring onions, soft on the outside and with a slightly crispy bottom. The lemon note enhances the umami of the soy sauce, while the sesame oil adds a nutty aroma.

Soft, slightly sweet dough pockets filled with juicy chicken, plenty of spring onions, and a fresh lemon note. Quickly steamed, they make a light, aromatic breakfast or dinner without dairy.

Light, separate basmati grains lightly perfumed with toasted cumin and a hint of bay and cinnamon. Simple, unadorned and designed to sit alongside dals and vegetable curries without overpowering them.

Crispy fried, then briefly steamed jiaozi with juicy pork-coriander filling. Golden brown and slightly crispy on the outside, aromatic on the inside, with a tangy dip that highlights the freshness of the coriander.

Tender chicken filling with fresh coriander, ginger, and garlic in thin dough wrappers, first steamed and then pan-fried until crispy. Served with a light, lemony soy dip, these light, aromatic gyoza have a fresh herb note.

Lightly pan-fried dumplings filled with spicy Pak Choi and carrot, fresh coriander, and a hot chili herb dip. Quick, aromatic, and dairy-free, perfect for an easy evening meal.

A hearty, savory skillet of browned ground beef simmered with diced potato, carrot and tomato, lightly spiced with cumin, oregano and a touch of chipotle heat. Ready in one pan and excellent with rice or warmed corn tortillas.

Tender white fish simmered in a bright tomato sauce scented with garlic, olives, capers and pickled jalapeño. Ready in one skillet, it balances savory, briny and slightly tangy flavors and is excellent with rice or warm corn tortillas.

Tender, pale rolls of layered egg studded with finely diced carrot, scallion and onion. Cooked slowly and rolled into a compact log, then sliced into pretty rounds that are soft, mild and lightly seasoned.

Bright, tender spinach dressed in fragrant toasted sesame oil, garlic, soy and sesame seeds. Light, savory and refreshing, this banchan pairs perfectly with steamed rice and other Korean side dishes.

A crisp sweet shortcrust shell filled with silky lemon-scented pastry cream, covered with a second pastry layer, toasted pine nuts and a veil of icing sugar. Make-ahead friendly and ideal chilled.

A rustic Tuscan braise of large beef chunks slowly cooked in red wine with whole garlic, rosemary and a very generous coarsely cracked black pepper. The long, low cook yields spoon-tender meat and a dark, concentrated, peppery sauce, perfect with plain bread or soft polenta.

Creamy but whole cannellini beans stewed in fragrant olive oil with whole garlic and plenty of fresh sage, brightened by a little tomato. Serve warm or at room temperature with crusty bread for a simple, classic Tuscan bite.

Quickly seared spiced beef served over tangy, creamy tahini yogurt, finished with bright herbs, crunchy nuts and a lemony finish. It’s a fast, fragrant main that balances rich meat with cooling yogurt.

Juicy harissa‑spiced beef meatballs browned and served over a bright couscous salad with cucumber, cherry tomatoes and fresh herbs. The salad’s lemon and olive oil lift the spicy meatballs for a quick, satisfying Mediterranean meal.

Tender beef strips marinated in a bright cilantro-chili zhoug, seared quickly to a juicy finish and served alongside charred colorful vegetables. Bright lemon and cooling yogurt balance the heat for a quick, satisfying meal.