Latest Recipes

This homemade harissa is smoky, brilliantly red and pleasantly hot, with toasted spices, garlic and fresh lemon. It adds depth to couscous, vegetables, fish, pulses and marinades.

Tender seared chicken breast is cooked with spicy harissa, chickpeas, zucchini, and bell pepper in an aromatic lemon-garlic skillet. Fresh cilantro and fluffy couscous provide a light yet satisfying finish.

Spicy, caramelized sweet potatoes meet black beans, corn, and fragrant lime rice. Avocado and a creamy tahini-lime dressing add freshness and a pleasantly velvety texture.

Warm, caramelized figs meet a creamy lemon-tahini sauce, fragrant thyme, and crunchy walnuts. Arugula adds a fresh, lightly peppery note.

Juicy chicken breasts are baked on a sheet pan with spiced chickpeas and sweet, caramelized figs. Lemon, garlic, parsley, and toasted almonds provide a fresh, aromatic finish.

Roasted eggplant and spiced chickpeas are combined with sweet figs, caramelized red onion, and a fresh lemon-garlic dressing. Smoked paprika and crunchy pine nuts add depth and texture.

Juicy lamb köfte with bold herbs, warming cumin and a delicate hint of cinnamon. Creamy lemon tahini, fresh arugula and sweet-tart pomegranate seeds provide contrast and freshness.

Juicy pan-fried beef kofta, richly seasoned with paprika and garlic, meet a fresh, tangy salad dressed with sumac and pomegranate molasses. Tucked into warm flatbread, they make a simple, aromatic dinner bursting with fresh herbs.

Spicy chickpeas simmer with sweet tomatoes, tender spinach, and fragrant harissa. Lemon juice, fresh herbs, and crunchy almonds add freshness and a satisfying contrast in texture.

Juicy beefsteak tomatoes are caramelized in the oven and finished with aromatic za’atar, lemon zest, fresh mint, and toasted pine nuts. Served warm, they make a flavorful, entirely plant-based side dish with a sweet-tart freshness.

Golden-brown roasted sweet potato wedges meet a creamy tahini-lemon dressing with garlic and cumin. Toasted sesame and fresh cilantro add nutty depth, herbal freshness, and a pleasant crunch.

Spicy eggs set directly in an aromatic sauce of tomatoes, peppers, garlic, and harissa. Fresh herbs, lemon, and crisp flatbread provide contrast and make this a satisfying, fuss-free dinner.

A quick, no-cook high-protein bowl: creamy cottage cheese brightened with lemon, topped with crisp cucumber, sweet cherry tomatoes and aromatic herbs, finished with olive oil and everything bagel seasoning. Ready in minutes and naturally gluten-free.

Bone-in, skin-on chicken thighs seasoned with smoked paprika and aromatics, cooked at high heat in the air fryer until the skin is deeply golden and crackling while the meat stays juicy. Quick, simple, and reliably crispy without added oil.

A robust, tomato-forward chili with browned ground beef and tender kidney beans, seasoned with chili powder, cumin and smoked paprika. Simmered until thick and comforting, it makes an easy, satisfying weeknight main.

Golden, crisp-edged slices with a creamy, custardy interior flavored with vanilla and cinnamon. Served warm with maple syrup and bright fresh berries for a balanced sweet breakfast.

Juicy, pan-seared salmon with a bright lemon-garlic marinade and fresh parsley-tomato salsa. Quick, flavorful, and dairy-free — perfect for a light dinner.

A warm, balanced bowl with tender slices of tuna, fluffy short-grain rice, and crunchy vegetables, topped with a bright, lemony umami sauce. Quick to prepare, aromatic, and dairy-free.

Tender pieces of cod in a flavorful, slightly spicy tomato sauce with garlic and herbs. Quick to prepare, dairy-free, and perfect with rice or crusty bread.

Quick, sunny pasta with roasted cherry tomatoes, spicy garlic, and a velvety Burrata that creates a creamy sauce when torn open. Fresh basil and lemon zest elevate the flavors and provide lightness.

Tender penne in a light lemon-ricotta sauce with briefly blanched Japanese spinach, enhanced with freshly grated Parmesan and a creamy ball of Burrata. Fresh, velvety, and summery light.

Aromatic rigatoni with oven-roasted peppers, onions, tomatoes, and black olives, seasoned with oregano and balsamic, served with a velvety Burrata. Quick to prepare, juicy, and creamy in texture.

A compact, juicy apple cake on a crumbly, dairy-free base with warm cinnamon crumble. Quickly prepared, with lemony freshness and a crispy crust.

A moist, dairy-free apple cake topped with buttery plant-based crumble. The fine batter holds aromatic cinnamon apples; the crispy crumble adds a classic textural contrast.