Latest Recipes

Al dente pasta is coated in a velvety spinach sauce with cream cheese, Parmesan, garlic, and fresh lemon. It comes together in about 30 minutes and is creamy, savory, and pleasantly fresh.

This juicy oven-baked omelet combines creamy, tangy feta, tender spinach, and sweet cherry tomatoes. Oregano and garlic give it a Mediterranean flavor, while baking makes it especially easy to prepare.

This mild curry combines creamy coconut milk with fruity tomatoes, nutty chickpeas and tender spinach. Fragrant spices and lime juice add warmth and freshness, while basmati rice is perfect for soaking up the silky sauce.

This ice-cold iced tea combines robust black tea with juicy peach, sweet strawberries, tart raspberries, and fresh lemon. Mint and plenty of ice provide a clean, refreshing finish.

This vibrant ruby-red iced tea combines the pleasantly tart flavor of hibiscus with juicy orange, lime, and crunchy pomegranate seeds. Fresh mint and ice provide an especially clean, refreshing finish.

This light agua fresca combines juicy, sweet watermelon with bright lime and fresh basil. Served ice-cold, it is an especially easy, alcohol-free refreshment for warm days.

This quick lasagna combines a richly seasoned beef and tomato sauce, tender pasta and a creamy, completely dairy-free béchamel layer. A golden-brown cheese alternative and fresh parsley complete this hearty baked dish.

Juicy salmon is baked on a flavorful sheet pan with golden potatoes, zucchini, bell pepper and sweet cherry tomatoes. Lemon, garlic, parsley and a mild paprika note give this quick dinner an intense freshness and Mediterranean character.

Sweetly roasted cauliflower and crisp chickpeas meet smoky, spicy harissa. Fresh lemon-tahini sauce and coriander add creamy acidity and a fragrant, light finish.

Tender black lentils simmered with tomatoes, ginger, garlic, and warming spices create a richly aromatic, naturally creamy dal. Fresh cilantro and lemon brighten the deep, savory flavor without adding heaviness.

Tender black lentils simmer with tomatoes, carrots, ginger, garlic, and fragrant berbere until richly spiced and satisfying. Fresh cilantro and lemon brighten the stew just before serving.

These oven-baked black lentil patties have crisp, smoky edges and a tender, savory center. Carrot, celery, parsley, lemon, and mustard add freshness and balance, making them excellent in grain bowls or alongside a crisp salad.

Tender pork loin and sweet, crisp cabbage are rapidly wok-fried with aromatic ginger, garlic, and scallions. A light soy and rice-vinegar sauce adds savory depth and brightness without weighing down the vegetables.

Tender homemade pierogi are filled with finely chopped pork, sweet cabbage, onion, and caraway, then boiled until delicate and lightly crisped in a pan. They are hearty yet balanced, with a savory filling and a soft, chewy dough.

Tender pork loin is coated in a crisp, golden oven-baked crumb crust rather than deep-fried. A sharp lemon-mustard dressing and crunchy Taiwanese cabbage slaw balance the rich, savoury cutlets.

A crystal-clear, fruity and tart cocktail with an intense tomato flavor, fresh basil and a silky foam topping. Gin adds floral spice, while lemon and a mild syrup provide an elegant balance.

This ice-cold gazpacho combines ripe tomatoes, crisp cucumber and sweet red bell pepper with fresh lemon, garlic and basil. Crispy croutons provide a savory contrast to the velvety, tangy soup.

A warm, hearty lentil salad with sweet roasted cherry tomatoes, salty capers and peppery arugula. The bold lemon-garlic vinaigrette and fresh parsley add plenty of brightness and Mediterranean flavor.

Tender, bone-in chicken thighs are braised in a dark, glossy sauce of soy sauce, cane vinegar, garlic, peppercorns, and bay leaves. Steamed rice balances the adobo’s deeply savory, tangy flavor.

This sukiyaki combines tender beef with shiitake mushrooms, napa cabbage, tofu, and shirataki noodles in a glossy, subtly sweet and savory broth. It is cooked right at the table and is especially enjoyable as a convivial meal with a fresh egg yolk for dipping.

Juicy pan-seared salmon is served over fluffy lime rice with black beans, creamy avocado, and fresh tomatoes. Garlic, cumin, chili, and cilantro add spicy depth and vibrant freshness.

This aromatic lentil skillet combines earthy green lentils with sweet carrots, crisp celery and juicy tomatoes. Lemon, garlic, cumin and parsley add a fresh, herbaceous note, while spinach gives the dish a pleasantly moist texture.

A vibrant chopped salad combining creamy chickpeas, crisp cucumber, juicy tomatoes, salty olives and feta. Lemon and oregano give it a fresh Italian-Mediterranean character, while a short chill allows the flavors to meld.

These crisp hand rolls combine seasoned sushi rice, creamy tuna, cool cucumber, and buttery avocado in crisp nori. They are refreshing, portable, and easy to assemble just before eating.