Al dente pasta is coated in a silky sauce made with cream, Parmesan, and fragrant truffle butter. Garlic, pepper, parsley, and a hint of lemon add depth and keep the dish from feeling too heavy.

Silky, creamy tagliatelle meet golden-brown mushrooms, fragrant truffle, and fresh lemon. Parmesan, garlic, and parsley add depth, while the citrus note keeps the dish pleasantly light.

Soft udon noodles are coated in a velvety sauce made with white miso, cream, and garlic. Spring onions add freshness, while a little truffle oil gives this quick dish an intense, elegant aroma.