Juicy beefsteak tomatoes are caramelized in the oven and finished with aromatic za’atar, lemon zest, fresh mint, and toasted pine nuts. Served warm, they make a flavorful, entirely plant-based side dish with a sweet-tart freshness.

Silky, creamy tagliatelle meet golden-brown mushrooms, fragrant truffle, and fresh lemon. Parmesan, garlic, and parsley add depth, while the citrus note keeps the dish pleasantly light.