Soft, glossy sticky rice soaked in sweet coconut milk is paired with juicy ripe mango and finished with a drizzle of lightly salted coconut cream. The result is creamy, fragrant, and refreshing, with a beautiful contrast between rich rice and bright fruit.

Xôi Xéo is a warmly fragrant bowl of golden sticky rice topped with fluffy mung bean and crisp fried shallots. The rice is chewy and glossy, the beans are soft and savory, and the shallots add irresistible sweetness and crunch.

This classic Thai dessert balances warm, creamy coconut sticky rice with cool, juicy slices of ripe mango. The rice is sweet-salty and lush, the fruit bright and floral, and the sesame adds a delicate nutty finish.

These savory zongzi are dense, fragrant, and richly satisfying, with glossy sticky rice wrapped around tender pork belly, earthy shiitake, and briny dried shrimp. The bamboo leaves perfume the dumplings as they cook, giving them the unmistakable aroma of a classic festival favorite.