Makowiec is a tender rolled yeast cake spiralled with a rich, fragrant poppy seed filling sweetened with honey and dotted with raisins. This small-batch version bakes into a glossy, delicate loaf with a soft crumb and a deep nutty aroma under a bright lemon icing.

This small drożdżówka is soft, buttery, and lightly sweet, with a tender yeast crumb wrapped around a rich poppy seed and raisin filling. Fresh from the oven, it has a glossy golden crust and the comforting aroma of a traditional Polish bakery.