Dolmeh Barg is a delicate dish of grape leaves wrapped around a fragrant filling of rice, fresh herbs, and sweet-tart dried fruit. The finished rolls are tender, citrusy, and aromatic, with a balanced bite of savory onion, mint, dill, parsley, barberries, and raisins.

These delicate grape leaves are filled with fragrant rice, sweet currants, buttery pine nuts, and fresh herbs, then gently simmered in olive oil and lemon. The result is tender, glossy, and deeply aromatic, with a bright finish that makes them ideal as a mezze or light main dish.

These Lebanese stuffed grape leaves are tender, tightly rolled, and filled with spiced lamb and rice that cooks gently in a bright lemon broth. The result is rich yet delicate, with warm spice, savory depth, and a clean citrus finish.