This grilled chicken is intensely aromatic, with lemongrass bringing bright citrus notes, chili adding gentle heat, and fish sauce delivering deep savory character. The exterior chars lightly and caramelizes while the inside stays juicy, making it a bold but fresh-tasting centerpiece.

Dinuguan is a rich, tangy, peppery pork stew with a deep savory flavor and a glossy, dark sauce thickened with pork blood. This version is balanced with ginger, garlic, chili, and vinegar for a bold, warming dish that is naturally low in carbohydrates and well suited to a keto meal.