Silky-sauced pasta with sweet, fruity tomatoes, garlic and fragrant basil. Quickly sautéed asparagus adds fresh, lightly smoky roasted notes and a pleasant bite.

This quick lasagna combines a richly seasoned beef and tomato sauce, tender pasta and a creamy, completely dairy-free béchamel layer. A golden-brown cheese alternative and fresh parsley complete this hearty baked dish.

Juicy cherry tomatoes combine with fragrant garlic, fresh basil, and a pleasant chili heat in a light, glossy sauce. Lemon zest and lemon juice add brightness and make this pasta especially flavorful without the need for dairy.

Al dente spaghetti is tossed in a glossy lemon-lime butter sauce and finished with Parmesan. Garlic, fresh parsley, and black pepper add a bright, savory aroma without using lime juice.