Birria de Res is a deeply savory braise of tender beef cooked in a red chile adobo fragrant with cumin, oregano, garlic, and clove. The finished dish is rich and warming, with a complex consommé that is brightened at the table with onion, cilantro, lime, and warm tortillas.

This mole negro is dark, velvety, and intensely aromatic, with waves of smoky chile, warm spice, toasted seeds, fruit sweetness, and bittersweet chocolate. Jackfruit absorbs the sauce beautifully, giving a tender, savory finish that feels both luxurious and comforting.