This Tomato Basil Skillet Spaghetti bursts with bright flavors from fresh garlic and fragrant basil. The spaghetti dances in a rich tomato sauce, creating a comforting and delicious dish that's easy to prepare and perfect for any night of the week.

Spaghetti alla Carbonara is glossy, peppery, and deeply savoury, with a silky sauce made only from eggs, Pecorino Romano, rendered guanciale fat, and starchy pasta water. The finished dish should be creamy without cream, with crisp-edged guanciale and a bold bite of black pepper.

Cacio e Pepe is a deceptively simple Roman pasta with a silky, pepper-laced cheese sauce that clings to every strand of spaghetti. Sharp Pecorino Romano and freshly toasted black pepper create a bold, savory dish that tastes far richer than its short ingredient list suggests.

This is a bold, savory pasta with silky strands coated in melted anchovies, sweet garlic, chilli heat, and sharp capers. Crisp toasted breadcrumbs and fresh parsley give it contrast and lift, making it simple but intensely flavorful.

This is a simple, silky pasta where spaghetti is coated in fragrant extra-virgin olive oil infused with gently golden garlic and a touch of chili. Fresh parsley adds brightness, while properly emulsified pasta water gives the sauce a glossy finish that clings to every strand.

This is a punchy, savory pasta with a glossy tomato sauce layered with melted anchovy, briny capers, black olives, and a gentle chili heat. It is quick to make, deeply flavorful, and perfectly suited to beginner cooks because the sauce comes together while the pasta boils.

Silky spaghetti coated in fragrant garlic oil gets a lively finish from chili, parsley, and a shower of crisp roasted chickpeas. It is simple, warm, and deeply satisfying, with plenty of texture and a glossy finish that looks as good as it tastes.

This is the kind of pasta that feels effortlessly special, silky spaghetti wrapped in sweet fried zucchini, fragrant basil, and melted cheese. A little lemon zest and black pepper keep it bright, making it perfect for a warm evening when you want something elegant but completely doable.

Silky artichokes make this cacio e pepe feel a little extra special without adding fuss. The peppery, glossy cheese sauce clings to every strand of spaghetti, while lemon keeps the whole dish bright and lively.

Spaghetti alla Carbonara is rich yet elegant, with glossy strands coated in a silky emulsion of egg yolk, Pecorino Romano, rendered pancetta fat, and black pepper. The result is intensely savory, peppery, and comforting without feeling heavy.