This dish turns fennel silky and sweet at the edges, with deeply caramelised surfaces and a savoury crust of golden Parmesan. Lemon added at the end brightens the richness and sharpens the natural perfume of the fennel.

This fresh Moroccan salad combines crisp shaved fennel, juicy orange, briny olives, and coriander in a bright chermoula dressing. It is crunchy, citrusy, lightly spiced, and refreshing, with the kind of bold contrast that makes simple ingredients taste vivid and elegant.

This silky fennel and potato soup is delicate, creamy, and lightly perfumed with anise notes from fennel and fresh tarragon. Creme fraiche adds gentle tang and richness, while potato gives the soup a velvety body without making it heavy.