This light but satisfying soup combines tender cassava and shredded chicken in a savory tomato-garlic broth brightened with lime and cilantro. The cassava naturally thickens the soup, giving it a silky, hearty texture without needing cream or excess fat.

Fufu is a smooth, stretchy, mildly flavored cassava staple with a soft, comforting texture. Properly made, it is glossy and elastic, perfect for pinching off and dipping into bold, savory soups and stews.