Fufu is a smooth, stretchy, mildly flavored cassava staple with a soft, comforting texture. Properly made, it is glossy and elastic, perfect for pinching off and dipping into bold, savory soups and stews.

Akara are crisp, golden fritters with a delicate crust and a soft, airy center made from whipped black-eyed peas. Onion and scotch bonnet give them sweetness and gentle heat, making them deeply savory and moreish straight from the fryer.