
cookingfood-science
What Is Umami, and Why MSG Got Blamed
What is umami, the savory fifth taste? Here's the science behind it, why one 1968 letter turned MSG into a villain, and how to build it in your own cooking.
25 July 2026·7 min
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2 posts

What is umami, the savory fifth taste? Here's the science behind it, why one 1968 letter turned MSG into a villain, and how to build it in your own cooking.

Bland food is usually under-seasoned, not under-spiced. Here's how to salt food in stages, pick the right salt, and taste as you go without overdoing it.