Reisvermicelli Recipes – Gourmate | Gourmate

Reisvermicelli Recipes

1 recipes

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Faloodeh

Faloodeh

Faloodeh ist ein zartes, halbgefrorenes persisches Dessert aus seidigem Reisvermicelli in aromatischem Rosenwassersirup. Es ist intensiv erfrischend, leicht bissfest, blumig, säuerlich und süß zugleich, wobei Sauerkirschsirup für einen leuchtenden Abschluss sorgt.