Carrot and Green Pepper Teriyaki-Style Stir-Fry

Nutrition · per serving

Steps

1. 1

   Prepare the vegetables by peeling the carrots and cutting them into thin strips. Chop the green peppers into similar-sized strips. Slice the onion and mince the garlic and ginger.

2. 2

   In a bowl, mix the soy sauce, sugar, rice vinegar, and ground black pepper until the sugar is dissolved. Set this teriyaki-style sauce aside.

   60 ml Soy sauce or tamari15 g Sugar30 ml Rice vinegar2 g Ground black pepper
3. 3

   Heat a large skillet or wok over medium-high heat and add a splash of oil. Once hot, add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

   3 cloves Garlic10 g Ginger
4. 4

   Add the sliced onions to the skillet and sauté them for about 2 minutes until slightly translucent.

   100 g Onion
5. 5

   Incorporate the carrot and green pepper strips into the skillet, stir-frying for another 5-7 minutes until they are tender but still crisp.

   300 g Carrots200 g Green peppers
6. 6

   Pour the teriyaki-style sauce over the vegetables, tossing to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened slightly.

   60 ml Soy sauce or tamari15 g Sugar30 ml Rice vinegar2 g Ground black pepper
7. 7

   Serve the stir-fry hot, garnished with toasted sesame seeds if desired.

   optional Toasted sesame seeds

Origin & History

Stir-frying is a traditional Asian cooking technique that has roots in Chinese cuisine and has become popular across the world. This teriyaki-style dish reflects the fusion of flavors typical in Japanese cooking, showcasing sweet and savory profiles.