Tomato Basil Pasta with Garlic Breadcrumb Crunch

Ingredients

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the remainder.

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   While the onion cooks, chop the fresh tomatoes and mince the 4 cloves of garlic. Once the onion is translucent, add the garlic and cook for an additional minute until fragrant.

4. 4

   Add the chopped tomatoes, dried oregano, and red pepper flakes (if using) to the skillet. Cook on medium heat for about 10 minutes, stirring occasionally, until the tomatoes break down into a sauce. Season with salt and pepper to taste.

5. 5

   Chop the fresh basil leaves and stir them into the sauce just before serving. Adjust the consistency with reserved pasta water, if necessary.

6. 6

   In a separate small skillet, heat 2 tablespoons of olive oil over medium heat. Add the bread crumbs and minced garlic clove (from the 1 clove set aside). Stir frequently until the bread crumbs are golden brown and crispy, about 5-7 minutes. Remove from heat and mix in grated parmesan cheese.

7. 7

   Combine the cooked spaghetti with the tomato sauce in the large skillet and toss well to coat. Serve the pasta hot, topped with the crispy garlic breadcrumbs.

Nutrition per serving

Notes

• •Make sure to use fresh tomatoes for the best flavor in the sauce. Don't skip reserving pasta water; it helps to create a silky sauce.
• •Feel free to substitute any short pasta for spaghetti, such as penne or fusilli.