One-Pan Creamy Garlic Chicken with Green Beans

Nutrition · per serving

Steps

1. 1

   Slice the onion and mince the garlic. Trim the green beans by snipping off the ends.

2. 2

   In a large skillet over medium-high heat, add 1 tablespoon of oil. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken breasts and sear for about 5 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.

   600g Chicken breast
3. 3

   In the same skillet, add the sliced onion and cook for about 2 minutes until it becomes translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

   1 medium Onion4 cloves Garlic
4. 4

   Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the milk or light cream, Dijon mustard, dried thyme, and lemon juice. Bring to a gentle simmer.

   250ml Chicken broth100ml Milk or light cream2 tbsp Dijon mustard1 tsp Dried thyme2 tbsp Lemon juice
5. 5

   Return the chicken breasts to the skillet and add the green beans. Cover and cook for another 5-7 minutes until green beans are tender and the chicken is warmed through.

   300g Green beans
6. 6

   To serve, sprinkle with fresh parsley and a pinch of salt and pepper. If desired, drizzle some extra lemon juice for brightness.

   2 tbsp Fresh parsley

Origin & History

Creamy garlic chicken dishes have become popular in American cuisine due to their comfort food appeal. This one-pan method simplifies the cooking process, making it accessible for home cooks of all levels.