Sheet-Pan Yakisoba-Style Roasted Noodles

Nutrition · per serving

Steps

1. 1

   Preheat your oven to 220°C (425°F).

2. 2

   Prepare the vegetables by slicing the green cabbage into thin strips, the bell pepper into thin matchsticks, and the onion into thin wedges.

   200 g Green cabbage1 medium Bell pepper1 medium Onion
3. 3

   In a large bowl, combine the pork shoulder with the cabbage, bell pepper, and onion. Drizzle with half of the soy sauce and mix until well coated.

   300 g Thinly sliced pork shoulder30 ml Soy sauce
4. 4

   In a separate bowl, whisk together the remaining soy sauce, Worcestershire sauce, ketchup, oyster sauce, sugar, and rice vinegar to create the sauce.

   30 ml Soy sauce30 ml Worcestershire sauce45 g Ketchup15 ml Oyster sauce10 g Sugar15 ml Rice vinegar
5. 5

   Place the prepared pork and vegetables on a large sheet pan and spread them out evenly. Bake in the preheated oven for 15 minutes.

   300 g Thinly sliced pork shoulder200 g Green cabbage1 medium Bell pepper1 medium Onion
6. 6

   While the pork and vegetables are roasting, cook the ramen noodles according to package instructions and drain.

   225 g Dried ramen noodles
7. 7

   After 15 minutes, remove the sheet pan from the oven. Stir in the cooked noodles and the prepared sauce, mixing everything well to coat.

   225 g Dried ramen noodles
8. 8

   Return the sheet pan to the oven and bake for an additional 5-10 minutes, or until the edges of the noodles are slightly crispy.

9. 9

   Once done, remove from the oven and garnish with sliced green onions before serving.

   2 stalks Green onions

Origin & History

Yakisoba is a traditional Japanese stir-fried noodle dish that has become popular in various forms throughout fusion cuisines. This sheet-pan version offers a convenient way to enjoy its flavors while incorporating the ease of oven roasting, catering to busy lifestyles.