yakkinikugrilled beefjapanese cuisinequick meal

Beginner Yakiniku-Style Beef Plate

Name: Beginner Yakiniku-Style Beef Plate
Cook time: 25 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 500 g Thinly sliced beef (sirloin or ribeye); 60 ml Soy sauce; 30 ml Mirin or mild cooking wine; 1 clove Grated garlic; 1 tsp Grated ginger; 1 tbsp Brown sugar; 1 tbsp Sesame oil; 1 tbsp Sesame seeds; 400 g Cooked white rice; 2 stalks Green onion

This Beginner Yakiniku-Style Beef Plate features tender, marinated beef grilled to perfection, served over fluffy rice and accented with fresh green onions. The delightful blend of sweet and savory flavors from the marinade creates a mouthwatering experience that’s simple yet satisfying.

25 min

Japanese

Ingredients

Beef and Marinade

500 gThinly sliced beef (sirloin or ribeye)
60 mlSoy sauce
30 mlMirin or mild cooking wine
1 cloveGrated garlic
1 tspGrated ginger
1 tbspBrown sugar
1 tbspSesame oil
1 tbspSesame seeds

Servings

400 gCooked white rice
2 stalksGreen onion

Instructions

1
In a bowl, combine soy sauce, mirin, grated garlic, grated ginger, brown sugar, and sesame oil. Mix well until sugar dissolves.
2
Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 15 minutes.
3
While the beef is marinating, prepare the rice according to package instructions. Typically, this involves rinsing and cooking in water for about 15 minutes until fluffy.
4
Heat a non-stick frying pan over medium-high heat. Once hot, add the marinated beef slices in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side until browned and cooked through.
5
Once the beef is cooked, remove from the pan and let it rest for a minute. Sprinkle with sesame seeds.
6
Chop the green onion finely to use as a garnish.
7
Serve the grilled beef over a bed of warm cooked rice, garnish with chopped green onions, and enjoy with any extra dipping sauce if desired.

Nutrition per serving

Fiber

Notes

•For a variation, try adding vegetables like bell peppers or zucchini to the grill for added nutrition and flavor.

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