Beginner Yakiniku-Style Beef Plate

Nutrition · per serving

Steps

1. 1

   In a bowl, combine soy sauce, mirin, grated garlic, grated ginger, brown sugar, and sesame oil. Mix well until sugar dissolves.

   60 ml Soy sauce30 ml Mirin or mild cooking wine1 clove Grated garlic1 tsp Grated ginger1 tbsp Brown sugar1 tbsp Sesame oil
2. 2

   Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 15 minutes.

   500 g Thinly sliced beef (sirloin or ribeye)
3. 3

   While the beef is marinating, prepare the rice according to package instructions. Typically, this involves rinsing and cooking in water for about 15 minutes until fluffy.

4. 4

   Heat a non-stick frying pan over medium-high heat. Once hot, add the marinated beef slices in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side until browned and cooked through.

   500 g Thinly sliced beef (sirloin or ribeye)
5. 5

   Once the beef is cooked, remove from the pan and let it rest for a minute. Sprinkle with sesame seeds.

   1 tbsp Sesame seeds
6. 6

   Chop the green onion finely to use as a garnish.

   2 stalks Green onion
7. 7

   Serve the grilled beef over a bed of warm cooked rice, garnish with chopped green onions, and enjoy with any extra dipping sauce if desired.

Origin & History

Yakiniku, which translates to 'grilled meat,' is a popular Japanese style of cooking meat, often enjoyed in barbecued form and typically includes dipping sauces. It's a common dish in izakayas (Japanese pubs) and is loved for its quick preparation and rich flavors.