Oaxacan Old Fashioned

Ingredients

Instructions

1. 1

   Chill 2 old fashioned glasses if possible. Use a peeler to remove 2 wide strips of orange peel, avoiding too much white pith, then set them aside for garnish.

2. 2

   In a mixing glass, combine the mezcal, reposado tequila, agave syrup, and mole bitters. Stir briefly to integrate the syrup before adding ice; this helps it dissolve evenly rather than pooling at the bottom.

3. 3

   Fill the mixing glass generously with ice from your bar ice supply and stir for 20-30 seconds until the drink is very cold and lightly diluted. The outside of the glass should feel frosty; that is your cue that the cocktail is ready.

4. 4

   Place 1 large ice cube in each serving glass. Strain the cocktail evenly between the 2 glasses.

5. 5

   Express 1 strip of orange peel over each drink by pinching it skin-side down over the glass to release the oils, then rub the peel around the rim and drop it in or rest it on top. Serve immediately.

Nutrition per serving

Notes

• •For a balanced classic-style build, use a lightly smoky mezcal so it complements rather than overwhelms the tequila and bitters.
• •If your agave syrup is very thick, thin it 1:1 with hot water in advance for easier mixing.
• •A large clear ice cube melts more slowly, keeping the drink cold without excessive dilution.
• •Mole bitters vary in intensity; start with 4 dashes total and adjust upward next time if you want more spice and cocoa depth.

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