Arak Jeruk
Arak Jeruk is a quick, refreshing cocktail with the warm kick of Indonesian arak, the bright acidity of orange juice, and a ruby hint of grenadine sweetness. Served ice-cold, it is fruity, smooth, and easy to drink with a vivid sunset color.
Ingredients
Minuman
- 100 mlarak
- 200 mlorange juice, chilled
- 30 mlgrenadine
- 240 gice cubes
Hiasan
- 2 slicesorange slices
Instructions
- 1
Chill 2 short glasses or cocktail glasses if possible. This helps keep the drink cold without diluting too quickly.
- 2
Fill a shaker or large mixing glass with the ice cubes. Pour in the arak, orange juice, and grenadine.
- 3
Shake vigorously for 10-15 seconds, or stir well for about 20 seconds if you do not have a shaker. The drink should be thoroughly chilled and lightly frothy from the juice.
- 4
Strain evenly into the 2 glasses over fresh ice if desired, or pour directly from the shaker for a more casual serve. Garnish each glass with an orange slice and serve immediately.
Nutrition per serving
Notes
- •For the best balance, use a dry Indonesian arak rather than a very sweet version.
- •Freshly squeezed orange juice gives a brighter, less sugary drink than carton juice.
- •If you want a more layered look, pour the grenadine in last and give only one gentle stir before serving.
- •Serve as a simple aperitif or alongside spicy grilled dishes and satay.
Background
Arak is a traditional distilled spirit found across Indonesia, with especially strong roots in Bali and other island communities. Mixed drinks using arak are a more modern, casual way of serving the spirit, often blending local or tropical fruit flavors with simple bar ingredients. This version follows the classic template of a bright, easy-drinking arak-and-citrus cocktail.
Love this recipe?
Get personalised AI-curated recipes, meal plans and smart shopping lists — free.
Download Gourmate – Free