Arak Jeruk

Arak Jeruk is a quick, refreshing cocktail with the warm kick of Indonesian arak, the bright acidity of orange juice, and a ruby hint of grenadine sweetness. Served ice-cold, it is fruity, smooth, and easy to drink with a vivid sunset color.

Safety Warning

This recipe contains alcohol. Serve only to adults of legal drinking age, avoid during pregnancy, and do not drive or operate machinery after drinking.

Nutrition · per serving

140kcal

0.7gProtein

16.5gCarbs

0.2gFat

0.2gFiber

2 servings

Ingredients

5 items

Minuman

arak100 ml

orange juice, chilled200 ml

grenadine30 ml

ice cubes240 g

Hiasan

orange slices2 slices

Tips

•For the best balance, use a dry Indonesian arak rather than a very sweet version.
•Freshly squeezed orange juice gives a brighter, less sugary drink than carton juice.
•If you want a more layered look, pour the grenadine in last and give only one gentle stir before serving.
•Serve as a simple aperitif or alongside spicy grilled dishes and satay.

Steps

1
Chill 2 short glasses or cocktail glasses if possible. This helps keep the drink cold without diluting too quickly.
2
Fill a shaker or large mixing glass with the ice cubes. Pour in the arak, orange juice, and grenadine.
240 g ice cubes100 ml arak200 ml orange juice, chilled30 ml grenadine
3
Shake vigorously for 10-15 seconds, or stir well for about 20 seconds if you do not have a shaker. The drink should be thoroughly chilled and lightly frothy from the juice.
240 g ice cubes100 ml arak200 ml orange juice, chilled30 ml grenadine
4
Strain evenly into the 2 glasses over fresh ice if desired, or pour directly from the shaker for a more casual serve. Garnish each glass with an orange slice and serve immediately.
2 slices orange slices

Origin & History

Arak is a traditional distilled spirit found across Indonesia, with especially strong roots in Bali and other island communities. Mixed drinks using arak are a more modern, casual way of serving the spirit, often blending local or tropical fruit flavors with simple bar ingredients. This version follows the classic template of a bright, easy-drinking arak-and-citrus cocktail.

indonesian cocktail arak orange vegan quick beginner

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Steps

Chill 2 short glasses or cocktail glasses if possible. This helps keep the drink cold without diluting too quickly.

Fill a shaker or large mixing glass with the ice cubes. Pour in the arak, orange juice, and grenadine.

240 g ice cubes100 ml arak200 ml orange juice, chilled30 ml grenadine

Shake vigorously for 10-15 seconds, or stir well for about 20 seconds if you do not have a shaker. The drink should be thoroughly chilled and lightly frothy from the juice.

240 g ice cubes100 ml arak200 ml orange juice, chilled30 ml grenadine

Strain evenly into the 2 glasses over fresh ice if desired, or pour directly from the shaker for a more casual serve. Garnish each glass with an orange slice and serve immediately.

2 slices orange slices

Origin & History