This quick halim is warm, savory, and gently spiced, with tender shredded lamb suspended in a creamy wheat porridge. A light finish of cinnamon gives the bowl its unmistakable Persian aroma while keeping the dish comforting yet simple.

Aşure is a comforting, gently sweet pudding made with tender wheat, legumes, and jewel-like dried fruits in a delicately fragrant broth. Finished with crunchy walnuts, tart pomegranate seeds, and cinnamon, it is hearty yet refreshing, with layers of texture in every spoonful.