Quick, sunny pasta with roasted cherry tomatoes, spicy garlic, and a velvety Burrata that creates a creamy sauce when torn open. Fresh basil and lemon zest elevate the flavors and provide lightness.

Juicy beefsteak tomatoes are caramelized in the oven and finished with aromatic za’atar, lemon zest, fresh mint, and toasted pine nuts. Served warm, they make a flavorful, entirely plant-based side dish with a sweet-tart freshness.

This ice-cold gazpacho combines ripe tomatoes, crisp cucumber and sweet red bell pepper with fresh lemon, garlic and basil. Crispy croutons provide a savory contrast to the velvety, tangy soup.