Tej is a floral, golden honey wine with a distinctive bittersweet edge from gesho and a gentle natural tang from fermentation. This small-batch version yields a softly aromatic drink that is lightly effervescent, rustic, and refreshing when served chilled.

Tej Spritz is bright, floral, and lightly sparkling, with the mellow sweetness of Ethiopian honey wine lifted by chilled soda and fresh lemon. It is easy to make, refreshing to drink, and especially appealing as a quick aperitif on a warm day.

Tej Punch is a light, fragrant honey-wine cooler with zesty lemon, fresh ginger heat, and sparkling lift. Mint and ice make it especially refreshing, turning traditional tej into an easy party drink for warm weather or aperitif service.