Injera is a soft, spongy flatbread with a pleasantly tangy flavor and a surface full of tiny holes that eagerly soak up stews and sauces. This quick version keeps the signature supple texture and earthy teff character while making it achievable on a short schedule.

Buna Qurs is a small, dense, aromatic teff cake scented with cinnamon, cardamom, and just a hint of fenugreek. Rich niter kibbeh and honey give it a tender, almost sticky crumb and a deep, buttery warmth that pairs beautifully with strong coffee.

These small teff cookies are gently spiced with cardamom and finished with toasted sesame for a warm, nutty crunch. They bake quickly and have a tender, slightly sandy crumb with deep flavour from the teff and coconut oil.

Genfo is a thick, comforting teff porridge with a deep, earthy flavor and a satisfyingly smooth, dense texture. A well of warm niter kibbeh and berbere in the center adds richness, spice, and an aromatic finish that makes the simple dish especially memorable.