6 recipes

Atay b'naanaa
This classic Moroccan mint tea is bright, sweet, and deeply refreshing, with the gently smoky character of gunpowder green tea balanced by a generous handful of fragrant spearmint. Poured high into glasses, it develops a delicate froth and a welcoming aroma that makes it as beautiful as it is soothing.

Longjing Cha
Longjing Cha brews into a pale jade cup with a gentle roasted-chestnut aroma and a sweet, smooth finish. When prepared at the right temperature, it is delicate, refreshing, and remarkably elegant despite its simplicity.

Teh Tarik
Teh Tarik is a rich, sweet, and creamy black milk tea with a light foamy head created by the dramatic pulling technique. Bold tea flavour balances the caramel sweetness of condensed milk, making it comforting, aromatic, and deeply satisfying.

Atay B'Nana
Atay B'Nana is a bright, sweet Moroccan mint tea with the clean, slightly smoky edge of gunpowder green tea and the cooling perfume of fresh mint. Poured from height, it becomes lightly aerated and frothy, making each glass both elegant and refreshing.

Adrak Chai
Adrak Chai is a warming, full-bodied Indian tea brewed with fresh ginger, black tea, fragrant cardamom, cloves, cinnamon, milk, and sugar. The result is a comforting cup that is spicy, creamy, and deeply aromatic, with a gentle heat from the ginger in every sip.

Hojicha Purin
Hojicha Purin is a silky, gently set Japanese pudding infused with the warm, roasted aroma of hojicha tea. Topped with glossy brown sugar syrup and a little cream, it tastes mellow, nutty, and lightly caramelized with an elegant finish.