Tapenade is a bold, briny Provençal spread made by blending olives, capers, garlic, lemon, and olive oil into a rich paste. This quick version is intensely savory, freshened with thyme and citrus, and perfect for spreading on crusty bread or serving with crisp vegetables.

Findik Ezmesi is a silky, deeply nutty hazelnut spread with a gentle cocoa bitterness and a creamy sesame undertone from tahini. Rich yet simple, it tastes wonderful on warm bread, toast, pancakes, or sliced fruit.

This chopped liver is rich, savoury, and deeply comforting, with sweet caramelised onion balancing the earthy flavour of the liver. Hard-boiled egg softens the texture, while parsley adds freshness to an old-world spread that is excellent on bread or as part of a mezze table.