Tella is a rustic Ethiopian grain beer with a softly cloudy body, gentle tang, and earthy cereal depth. Gesho gives it a distinctive herbal bitterness, while sorghum and barley contribute a nourishing, lightly malty flavor. This quick small-batch version captures the spirit of the original in a form practical for home kitchens.

Genfo made with sorghum is warm, smooth, and deeply comforting, with a gentle earthiness from the grain. In this sweet version, honey, ginger, and cardamom add floral sweetness and fragrant heat, making it especially soothing for breakfast or a light supper.