Bhindi Masala is a fragrant, savory okra stir-fry with sweet onions, soft tomatoes, and warm spices clinging to every piece. This version stays relatively dry and intensely flavorful, with tender okra, a bright finish of lemon, and just enough heat to keep it lively.

Kamal Kakdi Sabzi is a quick, earthy stir-fry of tender lotus stem slices coated in cumin, turmeric, coriander, and a gentle chili heat. Amchur and lemon add a lively tang that makes the vegetable taste fresh, savory, and deeply satisfying.

Karela Masala is a dry, spiced bitter gourd sabzi with softened onions, tomatoes, and a bright tang from amchur. The finished dish is earthy, lightly spicy, and pleasantly bitter, with caramelised edges that make it especially good with flatbreads or a simple dal-rice meal.