Sharbat-e Sekanjabin is a cooling Persian drink with a bright balance of sweetness, gentle acidity, fresh mint, and a delicate rose aroma. Served over ice and diluted to taste, it is light, fragrant, and especially refreshing on a hot day.

Faloodeh is a delicate, semi-frozen Persian dessert made from silky rice vermicelli suspended in an aromatic rose-water syrup. It is intensely refreshing, lightly chewy, floral, tart, and sweet all at once, with sour cherry syrup adding a jewel-bright finish.

Bamieh are delicate Persian fritters with crisp ridged shells and tender interiors, soaked in an aromatic syrup of saffron, rose water, and cardamom. They are rich, glossy, and intensely perfumed, with a balance of buttery pastry and floral sweetness.