Rooh Afza Sharbat is a bright, fragrant rose drink served ice-cold with soft, jelly-like basil seeds suspended in the glass. It is sweet, floral, refreshing, and especially satisfying on hot days or at iftar.

Masala Gin Tonic is bright, floral, and gently spiced, with fragrant cardamom lifting the botanicals of the gin and rose adding a soft perfume. Lime keeps the drink crisp and refreshing, while tonic brings the signature bittersweet sparkle.

Warbat are crisp, buttery filo pastries filled with silky ashta and finished with fragrant rose syrup and pistachios. The contrast of flaky layers, cool floral sweetness, and rich cream makes them luxurious yet surprisingly light to eat.

This Pakistani falooda is cold, creamy, floral, and wonderfully refreshing, with slippery vermicelli, poppy-soft basil seeds, and melting ice cream in every sip. The rose syrup gives it its signature pink colour and perfume, while the contrasting textures make it feel like both a drink and a dessert.