These quesadillas are soft inside, lightly toasted outside, and filled with delicate squash blossoms, sweet onion, fragrant epazote, and stretchy Oaxacan cheese. They are quick, comforting, and deeply traditional, with a fresh vegetal flavor balanced by rich melted cheese.

These quesadillas are crisp on the outside and packed with gooey melted cheese, warmly spiced black beans, and a fresh kick of jalapeno. A quick, creamy guacamole adds cool richness and bright lime flavor, making the dish feel complete with very little effort.