Fattoush is a bright, crunchy salad of crisp vegetables, fresh herbs, and shards of toasted pita tossed in a sharp, tangy dressing. Sumac and pomegranate molasses give it its signature citrusy, sweet-sour flavor and make the whole dish taste vivid and refreshing.

Fatteh combines crisp toasted pita, warmly spiced chickpeas, and a tangy yogurt-tahini sauce into a dish that is both comforting and bright. The buttery pine nuts and paprika on top add aroma, richness, and just enough crunch to make every bite layered and satisfying.

Fattet Hummus is a warm, comforting bowl of crisp-to-soft pita layered with tender chickpeas and a bright, creamy tahini-lemon sauce. Finished with toasted pine nuts, olive oil, and parsley, it delivers rich nuttiness, gentle garlic heat, and contrasting textures in every spoonful.

Sabich is a richly layered pita stuffed with silky fried aubergine, creamy hummus, hard-boiled egg, bright chopped salad, nutty tahini, and sharp fruity amba. The contrast of warm, crisp-edged aubergine and cool fresh vegetables makes it deeply satisfying and full of texture.

This falafel pita is crisp, herbaceous, and warmly spiced, tucked into soft pita with creamy hummus, nutty tahini, crunchy pickled cabbage, and a fresh tomato-cucumber salad. The contrast of hot falafel and cool, bright fillings makes it satisfying, messy, and exceptionally good.

This chicken shawarma is deeply spiced, juicy, and charred at the edges, tucked into warm pita with nutty tahini, tangy amba, bright parsley, and crisp pickled turnip. The result is rich, savoury, fresh, and sharp all at once, like a great shawarma shop wrap made at home.

Bright, crunchy, and full of contrast, this fattoush brings together juicy tomatoes, cool cucumber, peppery radishes, soft herbs, and crisp shards of toasted pita. The lemony sumac dressing is sharp and lively, making every bite feel fresh, colourful, and very easy to come back to. It is the kind of salad that looks beautiful on the table and tastes even better than it looks.