Matar Paneer is a comforting curry of soft paneer cubes and sweet green peas in a warmly spiced tomato gravy enriched with a little cream. This quick version keeps the flavors classic while using a streamlined method that is ideal for a beginner and still deeply satisfying.

Aloo Matar is a comforting potato and pea curry with a warmly spiced tomato-onion sauce. This quick beginner-friendly version is soft, savory, and brightened with cilantro and lemon for a fresh finish.

This soup is smooth, sweet, and vividly green, with the freshness of mint balancing the natural richness of peas. A little cream gives it a velvety finish, while lemon lifts the flavour so it tastes bright and summery rather than heavy.

Mushy peas are soft, buttery, and gently seasoned, with the earthy sweetness of marrowfat peas and a fresh lift from mint. This quick version delivers a comforting, spoonable side that is perfect with crisp fried foods or other hearty British favourites.

Tender peas, sweet pearl onions, and silky braised lettuce come together in a light buttery glaze scented with mint. The result is delicate, fresh, and subtly sweet, with the quiet elegance typical of classic French vegetable cookery.