Lumpiang Shanghai is a crisp, golden spring roll packed with savoury pork, onion, garlic, and a touch of sweetness from carrot. Each bite is crunchy outside, juicy inside, and especially good dipped in sweet chilli sauce.

Coxinha is a crisp, golden fried croquette with a tender dough made from broth, flour, and potato wrapped around a savory chicken filling. This version includes creamy catupiry for a rich, melty centre and the classic contrast of crunchy shell and soft interior.

These bite-sized pepperoni cups deliver all the best pizza flavors in a crisp, cheesy, keto-friendly package. The edges turn slightly crunchy while the center stays melty with mozzarella, tangy marinara, and a hit of oregano.