Mole Negro con Pollo is a luxurious, dark, complex dish with layers of toasted chilli, nuts, seeds, fruit, spice, and chocolate wrapped around tender chicken. This streamlined classic version keeps the soul of the original: bittersweet, fragrant, velvety, and deeply savoury.

This mole negro is dark, velvety, and intensely aromatic, with waves of smoky chile, warm spice, toasted seeds, fruit sweetness, and bittersweet chocolate. Jackfruit absorbs the sauce beautifully, giving a tender, savory finish that feels both luxurious and comforting.