Ossobuco alla Milanese is rich, tender veal shank braised until the meat yields easily while the marrow stays luscious in the bone. White wine, soffritto, tomato, and stock form a glossy sauce, finished with bright gremolata for the classic Milanese lift.

Tender veal shanks are gently braised until succulent in a savory base of onion, carrot, celery, white wine, and tomato. Just before serving, a sharp, fragrant gremolata brings brightness and lift to the silky sauce and marrow-rich meat.