These tamales de rajas are soft, aromatic parcels of tender masa wrapped around smoky roasted poblano strips, sweet corn, and onion scented with epazote. The coconut oil keeps the masa rich and delicate while letting the roasted chile filling remain the star.

Champurrado is a rich, velvety Mexican hot chocolate thickened with masa harina and scented with cinnamon and vanilla. This version is deeply comforting, lightly spiced, and just thick enough to feel luxurious without becoming heavy.