This lotus stem salad is crisp, cool, and intensely refreshing, with bright lime, savory soy, fragrant herbs, gentle heat, and rich roasted peanuts. The finished dish is light yet satisfying, with a signature juicy crunch that makes it ideal for warm-weather meals or as a lively side.

Kamal Kakdi Sabzi is a quick, earthy stir-fry of tender lotus stem slices coated in cumin, turmeric, coriander, and a gentle chili heat. Amchur and lemon add a lively tang that makes the vegetable taste fresh, savory, and deeply satisfying.

This refreshing Vietnamese salad combines crisp lotus stem, sweet poached shrimp, herbs, and peanuts in a lively lime and fish sauce dressing. It is crunchy, fragrant, lightly spicy, and perfect as a quick starter or light meal.