This grilled lobster is smoky, sweet, and richly buttery, with a bright punch of lime and fresh herbs. The chili-garlic seasoning enhances the natural sweetness of the meat, while the herb butter melts into every crevice for a luxurious finish.

This bisque is silky, concentrated, and fragrant with sweet lobster, cognac, and tarragon. The texture is rich and velvety from cream and butter, while the tomato paste and aromatics give it a deep coral colour and classic brasserie-style depth.

Rich, bronzed, and a little bit dramatic, this Thermidor Lobster is the kind of dish that feels special without being out of reach. Sweet lobster is folded into a silky mustard and white wine sauce, tucked back into the shell, and baked until the cheese topping turns deeply golden.