These kale chips are light, shatteringly crisp, and deeply savoury with just olive oil, garlic, and salt. They deliver the snacky crunch of crisps with a fresh, toasty green flavour and a clean finish.

A fresh, hearty salad made from massaged kale with a zesty mustard dressing, crispy roasted chickpeas, and sunflower seeds. Hearty yet light — ideal as a light main dish or side.

Crispy kale is massaged with a creamy, spicy peanut-lime sauce and topped with roasted peanuts and spring onions. The salad is fresh, tangy, slightly spicy, and works well as a light main dish or side.