This delicious Hawaii-inspired salad bowl combines tender chicken with sweet and sour pineapple, fresh vegetables, and a creamy, dairy-free dressing. Perfect for a light lunch or dinner.

This baked "Hawaii" chicken breast combines juicy chicken with a delicious filling of ham, pineapple, and melted cheese. Baked in the oven, this dish offers tropical flavor without the carbohydrate content of bread.

Poi is a smooth, pale purple to lavender taro paste with a gentle earthy flavor and silky, pudding-like texture. Freshly made it is mild and comforting; after resting, it develops the lightly tangy character prized in traditional Hawaiian eating.