Croque Monsieur is a rich, crisp-edged French baked sandwich layered with ham, nutty Gruyère, and a velvety béchamel topping. The result is deeply savory and comforting, with bubbling cheese on top and a tender, flavorful center.

This classic onion soup is rich with deeply caramelised onions, a savory beef broth, and a subtle lift from white wine and thyme. Finished with a toasted baguette and bubbling Gruyère crust, it is sweet, salty, and intensely comforting.

Flamiche aux poireaux is a buttery tart filled with gently softened leeks, cream, egg, and nutty Gruyère. The result is delicate yet rich, with a crisp pastry shell and a silky, savory interior that is deeply comforting without being heavy.

This tart has a crisp, flaky pastry shell filled with sweet, deeply caramelised onions and a silky Gruyere custard. The thyme adds a gentle herbal lift, while the cheese browns into a savoury, nutty top.