Bobotie is a fragrant baked mince dish layered with gentle curry spice, sweetness from apricot jam and raisins, and a silky golden egg custard on top. This version is richly savoury, warmly spiced, and balanced by the distinctive sweet-tangy notes that make the dish so memorable.

These baked rocoto peppers are fiery, meaty, and deeply savory, with a rich filling of seasoned beef balanced by sweet raisins, olives, walnut, and egg. A blanket of cheese and a light egg-cream topping turns the dish lush and golden while keeping it distinctly Peruvian.

Aromatic, quickly prepared stir-fry with lean ground beef and crunchy vegetables in a spicy soy-ginger sauce. Ideal for low-carb meals and quick portioning.

A hearty, savory skillet of browned ground beef simmered with diced potato, carrot and tomato, lightly spiced with cumin, oregano and a touch of chipotle heat. Ready in one pan and excellent with rice or warmed corn tortillas.