Injera is a soft, spongy flatbread with a pleasantly tangy flavor and a surface full of tiny holes that eagerly soak up stews and sauces. This quick version keeps the signature supple texture and earthy teff character while making it achievable on a short schedule.

This smash burger is juicy, deeply beefy, and packed with crisp-edged caramelized flavor from a ripping-hot sear. Melted American cheese, tangy special sauce, pickles, and onion make it rich, messy, and unmistakably classic.

This halloumi burger is salty, crisp-edged, and satisfying, with soft brioche, sweet roasted pepper, peppery rocket, and juicy tomato. Harissa mayo adds quick warmth and richness, making it a fast, bold vegetarian burger ideal for a weeknight lunch or casual dinner.

Harcha is a tender, golden semolina flatbread with a lightly crisp exterior and a soft, sandy crumb inside. Cooked on a griddle rather than baked, it is especially delicious warm with melting butter and honey.

Khanom krok are bite-size coconut-rice cakes with delicate crisp edges and a soft, almost custardy middle. This quick vegan version delivers the classic sweet-salty balance and gentle aroma of coconut, finished with fresh spring onion for a savoury lift.